Ranch Markets multiply in Valley

Staff

Pro’s Ranch Markets plans to open two stores in Phoenix, bringing to six the number of stores in this market. There currently are four in California, one in El Paso, Texas, and four in Phoenix. The supermarkets, open seven days a week from 6 a.m. to 11 p.m., contain a bakery, a hot foods department, a full-service meat counter featuring home-made chorizo, a seafood taco bar and a seafood department. About 100,000 stone-ground tortillas also are made daily in the markets’ in-store tortilla factory. For more, visit www.prosranch.com.



This article appears in the August 2008 issue of Latino Perspectives Magazine.

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